Gracebrook King Valley Albarino 2008 /

Clever wine, a touch of residual dryness wraps things up tastefully, a bracing acidity makes it the wine of choice for the freshest seafoods.

Paringa Estate Chardonnay 2007 /

A spectacular rendition of Mornington chardonnay, a big complex wine with enough body to stop a charging rhino in it's tracks.

Gossips Semillon Sauvignon Blanc /

Sauvignon blanc is the highlight to this delicious wine, showing delicate lychee and lemongrass over a backdrop of sensible semillon nettle and flint. Match this irresistible piece of gossip with an avocado dish or tempura.

Watershed Shades Sauvignon Semillon 2009 /

Weaving bouquets of stonefruit and nettle, flint and grapefruit before a palate of lemongrass, snow pea and gooseberry. Offering reams of charming Magaret River regionality, crisp and fruit driven in classical dry white styling.

Heartland Shiraz 2008 /

Resounds with luscious notes of red, black and purple fruits, offering plenty of interest from a gastronomic point of view, a great match with venison rack and game.

Chandon Sauvignon Blanc 2009 /

Completely satisfying and strongly varietal, a chic fresh white of charm and modernity, lingering characters of citrus blossoms and lemonyness, a stylish, cleansing palate with highlights of cool climate fruit and firm structure, finishing long and effusive with dashing acidity.

Penfolds Bin 128 Coonawarra Shiraz 2006 /

For those who really like their shiraz and remember watching black & white TV, it doesn't get much better than this. If you're out for the big hearted Penfolds styling but love an early drinking, good old fashion red, you won't be going past Bin 128.

Swan Bay Pinot Noir 2009 /

Gave me a heart attack, as it was a drink-now, see price later, and I though I'd be up for double the price. Highly recommended with multi stars for value, it opens to irresistable jube flavours of raspberry and cherry, reined in by some sensible barnyard characters and brittle, Pinot tannins.

Pizzini Arneis 2010 /

Opens to intense floral notes, fruits and lime blossom, ripe pears and kiwifruit, apples and peach. Soft white stonefruit and melons on a creamy textured palate, kept bright by a fresh crisp acid and minerality, coalescing into a wine of finesse and interest.

Houghton White Burgundy Classic 2009 /

A glorious return to the classic and popular white wine styling which was never far from our hearts.

Delatite Dead Mans Hill Gewurtztraminer 2009 /

Endowed with aromatic, fragrant oil essences, a refreshing, generously flavoured traminer with engaging, floral, apricot and pith laden acidity, the pungent fruit and mouth filling palate make Deadmans Hill ideally suited to the heartiest cuisines, piquantly spiced recipes and richest comfort food.

Capel Vale Pemberton Chardonnay 2009 /

Generous with fruit, lees and barrel ferment complexity, a golden buttery wine with mineral and a tantalizing finish, match it with the freshest grilled fishes.

Yellow Tail Riesling 2008 /

Comes on like a satin slipper off the sweetly powdered foot of a delightful young cherub. Lightly spiced but offering impressive balance, florals and lemons yield to a splendid vein of quartz and tangy, lime acidity.

Tyrrells Old Winery Cabernet Merlot 2008 /

Luscious, persistent blueberry and plum flavours, coffee and unsweetened cocoa, currants and cassis. The spice/ berry flavours are supported by firm but congenial tannins, it's finely woven and textured, complex characters mingle and merge seamlessly along the entire length of palate, A smooth red wine for tapas, meats and pasta.

Peter Lehmann Chardonnay 2008 /

It may not be known at every corner of the globe but Barossa grows world class chardonnay. In the hands of winemakers like Peter Lehmann, it knows no bounds.

Schild Estate Riesling 2008 /

Captivating riesling wine of some alacrity, contains plenty of topical apricot, lime and washed cheese rind characters in an earnest, go-anywhere style that would suit equally, grilled fishes or the finest gourmandise.